I don’t know about you, but I am getting darn tired of these hot days. I live in Ohio and the temps here have been over 90 for a week. So I went to my “food” pin board for today’s dinner. This original “pin” was from http://hickeryhollerfarm.blogspot.com/2012/03/crock-pot-cooking.html.
You will need 3 pork chops (I used boneless and next time I will use bone in). My biggest tip is to first put a ” liner” in your crock pot. Brown the pork chops and put them in the bottom of the crock pot and cover them with a can of cream of mushroom soup. You can then add onions, mushrooms and garlic, that is only if you don’t live with my husband who would turn his nose up at any of those items. Therefore, I just added the soup. Then wrap three baking potatoes in foil and put on top of the pork chops. I then wrapped four fresh ears of corn in foil and placed them on top of the potatoes. Cook on low for 6 hours. Here are my results.
My tips: Use bone in pork chops and the “liner” It was super easy to prepare and didn’t heat up the kitchen, which was a BIG plus. My husband even said he would like to have it again.
I know this picture looks sort of gross, but it is the only clean-up you will have if you use the liner!