I have two wonderful friends, Judy and Bob and they happen to have a garden. They brought me some fresh picked tomatoes. I remembered seeing a recipe on Pinterest so I hurried to the computer and brought it up. As always, my pantry was lacking many of the ingredients, so I decided to try my own twist.
Fresh Garden Tomatoes
Italian Blend Cheese
The most important thing in this recipe is to toast the bread in the toaster first. This kept the fresh tomatoes from making the bread soggy.
Put the tomato slices on the toasted bread.
Sprinkle with Garlic Salt and place under the broiler on Hi until cheese is melted