Today is my second day as a “Freebird”. I retired on 7/31/2012, so my days are mine, so to speak. I have a long list of jobs to complete around the house, but one of my goals is to reconnect with all my friends. Two of my FFC buddies from my earlier post, work together so I have decided they are going to be my “Guinea Pigs” when it comes to recipes, My hubby is reluctant to try new experiments from the kitchen. Have I mentioned that I am not, nor have never have I ever been much of a cook. That could explain some of his apprehension. One of my goals it to become a better cook and that will not be much of a challenge, since I would give my cooking a 2 out of 10. I have had to step up to the plate since my mother is gone and I have the biggest house for family get-together. We still mostly do the Holidays as pot- lucks since when my mom was alive and I would ask her what I could bring her standard answer was “chips, you’re good at chips!’ No I am not making this S*** up. My mother, God love her, would tell it to you straight.
So on to the rest of the story…
Our friend Michele recently had surgery and is still not allowed to drive, so I picked her up from work and we headed to “Neff’s”(where Bobbie and Francie work) for lunch. Their experiment today was Pizza Crescent Rolls.
You will need:
40 pieces of pepperoni
4 cheese sticks
garlic powder (my pantry was lacking this ingredient and I used garlic salt…to salty)
Unroll the crescent rolls and place 5 pepperoni and 1/2 of a cheese stick on each crescent roll. Roll them up and place them on a cookie sheet. Sprinkle them with garlic powder and bake at 375 for 10-13 minutes. Enjoy….which is exactly what we did and I forgot to take a picture of the finished product. We dipped the rolls in pizza sauce.
Francie made the salad and I made something sweet (check back later for that) and Bobbie did the dishes…. Life is GOOD!!
PS Katie Jo decided she was not up to the experiment, so she just had salad…Love ya, Katie!!