This is the easiest cake you will ever make and you can take that to the bank.
Only 5 ingredients
1 large can of peaches
dry yellow cake mix
1 stick of butter
1 cup brown sugar
1/2 cup of chopped walnuts
Spray a 9 x 13 pan with Pam. Dump the peaches and juice in the dish and cut them in small pieces.
Bake at 350 degrees for 40 minutes
I served the Peach Crunch Cake at our “card” club and it got a two thumbs up!