Peach Crunch Cake (dump)


Only 5 ingredients in cake

This is the easiest cake you will ever make and you can take that to the bank.

Only 5 ingredients

1 large can of peaches

dry yellow cake mix

1 stick of butter

1 cup brown sugar

1/2 cup of chopped walnuts



Spray a 9 x 13 pan with Pam.  Dump the peaches and juice in the dish and cut them in small pieces.

cake mix

Sprinkle the dry cake mix over the peaches


Slice butter and place evenly over dry cake mix

brown sugar

Sprinkle 1 cup of brown sugar over the butter

Bake at 350 degrees for 40 minutes


Sprinkle 1/2 cup of walnuts over the brown sugar

peach crunch cake

Finished Peach Crunch Cake topped with Whit’s custard

I served the Peach Crunch Cake at our “card” club and it got a two thumbs up!

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