Toffee Brownie Trifle

I guess I should have posted this recipe in Oct.  I had forgotten that I had taken the picture with my Halloween decorations.  No matter what season you fix this dessert, you will be the hit of the party.  It is really easy to fix and I can assure you there will not be any leftovers.

You will need:

1 package of brownie mix ( 13 x 9 pan size)

2 1/2 cups cold milk

1    3.4 oz package of instant cheesecake or vanilla pudding mix

1    3.3 oz package instant white chocolate pudding mix

1   8 oz carton of Cool Whip

2 to 3 Heath candy bars ( 1.4 oz chopped)

Prepare the brownies according to package directions.  Cool completely.

In a mixing bowl , beat the milk and pudding mixes on low speed for 2 minutes.  Fold in whipped topping.  Cut the brownies into 1 inch cubes, place half in a 3 qt glass trifle bowl

or serving dish.  Cover with half of the pudding.  Repeat layers.  Sprinkle with chopped candy bars.  Refrigerate leftovers (if you have any)  15 servings

Toffee Brownie Trifle

As you can see from this picture, I bought the Heath Chips i the baking isle.  There is no chocolate.  I swirled some caramel and chocolate over the top.  Enjoy!