Cinnamon Roll Swirl Cake

Standard
Cinnamon Roll Swirl Cake


Cinnamon Roll Swirl Cake

Yesterday I went on an outing with my sister and her grandson and she said, “You are putting too many paper things on your blog.  I like to read different things.”  So this one is for Terri.

Terri and Ben

Terri and Ben

The Quilties went to Linda’s to sew today and I was in charge of the “sugar”.  My favorite thing now that I have given up Coke Zero for the Summer.  (that was a bad idea)  Someone had posted this on Facebook, so I thought I would give it a try…

Cinnamon Roll Swirl Cake

:BATTER:
3 cup flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
1/2 cup butter, melted

Topping:
1 cup butter, soft to the point of almost melted*  (I only used 1/2 cup and that was more than enough)
1 cup brown sugar
2 Tbsp flour
2 Tbsp cinnamon

In a large bowl, mix all the ingredients together except for the butter.

Cake mix

Cake mix

Once mixed; slowly pour in the butter. Stir into batter.

add butter

add butter

Pour into a greased 9×13 pan.
For the topping, mix all the ingredients together until well combined.

topping

topping

topping

topping

Drop evenly over the batter

drop topping

drop topping

Swirl with a knife

HOLY COW in the original post I FORGOT to post the time and temp!  bake at  350 degrees for 30-40 minutes….so sorry!!!

GLAZE:

2 cups powdered  sugar

5 tbsp. milk

1 tsp vanilla

glaze

glaze

cake

cake

While cake is warm – drizzle the glaze over the cake!!  YUM

11 responses »

  1. This looked great however after mixing all the ingredients there’s no where that tells you what temperature to bake it at or how long!!!!!!! So I guessed ugh ! In the oven now so let’s see what happens

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s