Even though it is still August, here in Ohio the weather is Fall- like. Now it’s the time to fix a hot meal. Chicken Pot Pie is one of the family favorites. I usually make this with left-over rotisserie
chicken. It is really easy and quick to put together.
Chicken Pot Pie
1 2/3 cups of frozen mixed veggies (thawed)
1 cup cooked chicken
1 can of cream of chicken soup
1 cup of Bisquick
1/2 cup of milk
In an ungreased 9 inch pie plate mix the veggies, cream of chicken soup and the chicken.
Mix the Bisquick, milk and egg in bowl.
Pour over the veggie mixture and bake uncovered for 30 minutes at 400 degrees.