Who doesn’t love the smell of gingerbread baking on a cold winter day? I recently needed a dessert to take to a pot-luck and the thought of gingerbread baking won me over.
This was so easy to make. Just make the gingerbread according to the directions on the box. Open the can of lemon crème and you have a great tasting dessert.
Cube the gingerbread and start with a layer in the bottom of a trifle bowl.
Next add 1/2 a can of lemon creme
Next add 1/2 of a small carton of Cool Whip. Repeat the layers and ENJOY!