I just made these Sammies for my quilting friends, but the recipe was given to me from my niece’s sister. She served them at Jenna’s wedding shower a couple of years ago. I have made them several times and everyone loves them! In the picture above, I used the Hawaiian Sub rolls.
You will need:
Hawaiian Ham and Cheese Sammies
2 packages of Hawaiian rolls
thinly sliced ham (I used leftover ham from Easter)…@ 1 1/2 lbs
Slices of swiss or provolone cheese @ 1 lb
1 stick of butter
2 Tbsp Dijon Mustard
2 Tbsp poppy seeds
2 Tbsp Worchestershire sauce
1/4 cup of brown sugar
Melt butter, then mix all of the remaining dressing ingredients together over medium heat until well mixed. Slice all of the bun in half (like a sandwich) and spoon some of the sauce on the bottom halves.
Lay meat and cheese on the bottom half of the buns, then top with the top part of the bun.
Pour the remaining dressing over the top of all the buns and bake at 350 degrees for 15-20 minutes (or until the cheese melts) I used one 9×12 inch pan and on 8×8 inch pan. I lined the pan with foil to help with clean up.
You may need to tent with foil to prevent the tops from scorching if you need to keep the sandwiches for longer than 15 minutes.
This is a picture of the food table at the Wedding Shower and the new Mr. and Mrs. Settles!